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		My Foodservice News Skye MacBroom is a regular contributing writer for the national trade magazine My Foodservice News. She has covered topics ranging from restaurant marketing to aphrodesiac ingredients to organic farming. If you would like to find out more about My Foodservice News, please click here.					Fifty And Furthermore As Managing Editor of Fifty And Furthermore, Skye MacBroom was in charge of copy editing, coordinating editorial calendars for each issue, and managing the staff of writers. She also regularly wrote for the ezine and website. Below is a sample of her published articles. For more information on Fifty And Furthermore, please click here.



		Valentine’s Day Dining Preferences, Through the Ages Valentine’s Day is the quintessential date night for all generations. However, the Baby Boomer and the X & Y generations come to the table with different expectations on how to celebrate Valentine’s Day... [more]					Paul Newman - Silver Celebrity As we enter the 81st Oscar award season, many Hollywooders are wondering just what 2009 will bring. (In fact, many are unsure of the shaky Oscar climate as noted in the Los Angeles Times.) We wonder – who will be highlighted... [more]

		Restaurants with a Green Thumb A growing number of chefs are busily scrubbing the dirt from under their nails with sudsy manicure brushes before preparing the evening’s specials for their guests. They drop off their dusty gardening gloves... [more]					A Not-So Booming Economy: Uh-oh, Now WHAT? Lehman Brothers, Merrill Lynch, AIG*, Washington Mutual and now Wachovia… unless you’ve been living under a rock these past few weeks, you know that we are in a big financial mess... [more]

		The Corner Office: Mixing Business With Pleasure In the heart of the theater and business district in downtown Denver is The Corner Office, a trendy 70’s mod-inspired restaurant. Their marketing approach is unique - shake what your mama.... [more]					ORGANIC = ORGASMIC Going green isn’t just limited to buying organic food. We all know that the fastest way to your lover’s heart is through their stomach. But did you know that organic can equal orgasmic? Since the beginning of time, sages have... [more]

		It's A Blue, Blue Christmas Elvis said it best, “It’s a blue, blue Christmas.” Or is it? As we enter the holiday season during a bear market, many are wondering what this will mean for the restaurant industry. The media reports on Wall Street are shaking... [more]					An Interview with Devra Davis Devra Davis’s book The Secret History of the War on Cancer is doing precisely what it should do - cause havoc and dissent. Dr. Davis’ well-documented, well written and thought provoking book systematically details ... [more]

		Shrimp Truck in Paradise Roadside food vendors are a great way to get a true taste of the culture in a particular town or city. These restaurants on wheels (or even stands or walking vendors at a ballpark) are a culinary microcosm filled with personality... [more]					Are Coral Reefs Disappearing Faster Than Rain Forests? We all know the staggering and frightening statistics about our rainforests disappearing. The environmental call to action is called “Going Green,” but what about…. Blue? Specifically... [more]

		Setting the Mood for Diners Over Fifty How many times have you seen a gray-haired couple sitting at a table, quietly squinting and pointing at the small scripted font on the menu? They’re embarrassed as they ask, “What are the details of this... [more]					Turn Into A Dirt Bag Many luxury consumers would like to participate in green initiatives like composting, but do not want the inconvenience of a system that, well, stinks! If you’re like me, you don’t want to sacrifice a clean fresh smelling kitchen... [more]

		Listen to the Music! Affordable Tunes for Restaurants Many restaurants have music playing in the background, creating an ambience for their diners. Whether it is classical or classic rock, the style of music a restaurant owner selects .... [more]					Sage Tips To Ease Your Green Conscience Resolutions are sooo last year, but there are simple and easy ways that we can all be proud of our green conscience in 2008. Here are some sure-fire sage green living tips, whether or not... [more]

		What’s the Recipe? Restaurant Owners Bring Their Marketing Tips to the Table Every restaurant owner understands the importance of marketing. But finding enough time in the day to get it all done, well that’s a different story... [more]					Top 10 Ways To Add Sugar & Spice Whether you are celebrating this Valentine’s Day with a long time spouse, lover, friends, family, or are alone this year… Valentine’s Day can be a time for self-love and treasuring all five senses. For a relaxing evening for one... [more]

							Healthy Heart Month & Going Red For Fashion Week February is healthy heart month, with many celebrities like Heidi Klum, Kellie Rippa, Angela Basset, Lisa Minnelli and Marie Osmond coming out in force to recognize the #1 killer of women in America... [more]

							Seniors Are Having Unprotected Sex: & We Don’t Mean High School Seniors Be honest - when you hear the phrase “Seniors Having Sex” your mind immediately jumps to hormone-driven teens. When you realize the conversation is about... [more]

							Glam It Up For 2008 Next holiday season, you really need to give yourself a “pass.” Don’t submit to the pressures of designing the perfect tablescape, trimming the perfect tree, or baking home-made scrumptious cookies from scratch. Just let it all go... [more]