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Red Snapper with
Tomatoes & Feta Cheese
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Prep Time: 20 minutes
Total Time: 30 minutes
Makes: 4 servings (1 piece with sauce each)
Ingredients:
Olive Oil
Cooking Spray
Petite Diced Tomatoes, undrained
6 green onions, sliced (about 1/2 cup)
1/4 cup thinly sliced celery
2 tablespoons lemon juice
1 teaspoon dried oregano leaves, crushed
4 red snapper fillets (about 4 ounces each)
1/2 teaspoon ground black pepper
1/4 teaspoon ground coriander
1/2 cup (2 ounces) Nikos® Feta Cheese Crumbles
2 tablespoons sliced ripe olives
Directions:
1. Preheat oven to 450°F. Spray 8x8-inch baking dish with
cooking spray; set aside. Combine tomatoes with their
liquid, onions, celery, lemon juice and oregano in large
skillet. Bring to a boil over medium-high heat, stirring
occasionally. Reduce heat to medium-low; simmer
5 minutes, stirring frequently.
2. Place fish in prepared dish, tucking under any thin edges.
Spray evenly with cooking spray; sprinkle with pepper
and coriander.
3. Bake 8 to 10 minutes, or until fish flakes easily when tested
with fork. Drain any liquid from baking dish. Spoon sauce
evenly over fish; sprinkle with cheese and olives.
Note: If 4-ounce red snapper fillets are not available, substitute
1 large fillet, about 1-1/4 pounds, and cut into 4 pieces.
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About DCI Cheese Company |
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Headquartered in Richfield, Wisconsin, DCI Cheese Company is
a leading import and domestic cheese and prepared food
company. DCI products can be found in restaurants, grocery
stores, club stores, and specialty shops across the country.
The DCI Cheese Company family has over a century of
collective specialty food experience in the industry and was
originally founded to provide marketing support for small to
medium-size specialty food suppliers. Today, DCI has
evolved to comprise a portfolio of leading company-owned
brands, dedicated supplier partnerships, and consolidation
capabilities that enable the company to offer customized,
full-service deli programs.
The import division of DCI is located in Moonachie, New
Jersey. For corporate information, please visit
www.dcicheeseco.com. |
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DCI Cheese Company Launches Two New Flavors of Nikos® Feta Cheese
Nikos ® Designs New Packaging and Labels
to Celebrate the Brand’s Success
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Moonachie, NJ – DCI Cheese Company is proud to announce the launch of two new Nikos® Feta cheese flavors. The addition of the new flavors is due in part to the rising popularity of feta cheese, accounting for 7% of national self-serve deli sales*. Nikos® is ranked among the top 10 branded feta cheeses* and is made from cow’s milk, making it milder than sheep’s milk feta. It has those traditional qualities that consumers like, the flavor is tangy and the texture is crumbly.
DCI Cheese Company will be launching the
two new Nikos® feta
cheese flavors, Peppercorn and Mediterranean, at the Winter
Fancy Food Show in San Diego, January 13-15, 2008 (Booth
#4401). The Mediterranean Feta includes flavors such as
tomato, basil, oregano, garlic, and lemon juice. All
varieties of the Nikos® Feta, including the traditional
flavor and tomato basil, are offered in 8 ounce exact weight
packages, 7 – 9 ounce random weight packages, and 6 ounce
crumble cups.
DCI Cheese Company has also unveiled a new, more
contemporary look and packaging label for the Nikos® brand
to celebrate its continued success in the market. The new
labels utilize a Grecian font, the tagline ‘Robust
Mediterranean,’ and stylized pictures of a Greek pillar and
a rolling Mediterranean ocean wave to reflect the rich
heritage of this cheese category. The new packaging also
features a signature color of either blue, red, purple or
green to designate each individual flavor. DCI will begin
rolling out the new label designs in late 2007 with a
complete change over scheduled for early 2008.
“Nikos® Feta Cheese has been a favorite among U.S. consumers
since it was launched in the early 1990’s,” says Debbie
Seife, Director of Marketing for the import division of DCI.
“By adding two new flavors and giving the packaging a new
look, we are celebrating the consistent growth in sales of
this top brand; it’s a Mediterranean favorite.”
* Perishables Group, AC Nielsen 52 weeks ending 1/27/07
For A Printable
PDF Of The Press Release, Please Visit:
http://www.skyeline.com/dci/11_07/release.pdf
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Media Contact:
Skye Communication, LLC
James H. DeMicco
jd@skyeline.com
Phone: 203-879-2258 |
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