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Welcome to Skye Communication With the arrival of autumn, many of us are thinking about change - getting back to school and work, freshening up our business strategies, trying some new seasonal dishes and flavors, leaving behind the slow pace of summer, and trading it in for the crisp air and the return of the hustle & bustle. This season, we are highlighting some of SkyeComm’s newest websites and marketing campaigns, but we are also featuring the companies we work with who are paving the way in their respective industries... a physical therapy company who is bringing women’s health services and wellness programs to Rhode Island, a need that has been underserved in the state... a Washington, DC screenwriter whose words are seen and heard throughout the country in plays, speeches, and documentaries… and a young Connecticut lawyer who’s taking the state by storm and achieving amazing success for clients with his courtroom victories. It’s definitely been an exciting summer. The governor declared Plan B Burger Day and issued us a proclamation at the capital, followed by a rockin after party with NBC. SkyeComm presented a marketing seminar for the Connecticut Songwriters Association, and if you’re interested in us speaking to your group, email us any requests for dates. We’re also featuring our newest articles in MFN Magazine because, well, who doesn’t love food? Have a look around the site, and contact us if you’re interested in learning more about working with Skye Communication. Happy Fall... SkyeComm					Follow SkyeComm On @skye_elissa @jhdemicco Become Our Friend On SkyeComm
					video courtesy of www.closertoinfinity.com

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Trends
		Bacon Is The New Black Wanna know how good bacon is? To improve other food, they wrap it in bacon. If it weren’t for bacon, we wouldn’t even know what a water chestnut is. . . bacon is that good. I bet if you put bits of bacon on a strip of bacon you could travel back in time. It’s like a tasty vortex. . . I even like the name bacon. . . [MORE]
Promotions
		Burger Buzz Day! There is no greater honor for restaurant owners than a day that starts with an event at the capitol and ends with a big after party and live news crews. Across the country, people celebrated National Burger Day, on May 28th, by firing up the grill and kicking off the summer season. In Connecticut, the Plan B Burger Bar turned. . . [MORE]
Trends
		Mini-Desserts, Mega Results The national dining trend of small plates and tapas has proven to be a profitable menu movement that satisfies both restaurant owners and patrons. Mini-desserts are a natural extension of the small plates phenomena as restaurants across the country are adding dessert shooters, micro-portions and tiny sweet. . . [MORE]
Local
		Joey Garlic's is a Recipe for Success! Capisce? "Hi there, what’s your name? I see you’re new here. I’m Jason,” smiles Jason Mongillo from behind the bar. He’s a manager, bar tender, and busboy extraordinaire who does whatever job is needed to pitch in and make his customers happy. It’s this type of dedication and leadership that makes Joey Garlic’s a family restaurant. . . [MORE]
Marketing
		Twitter For Restaurants In the current economy many restaurants are wondering how they can cater to patrons with tight wallets and still offer great food for smart prices. The solution? Small plates - big profits. Different from appetizers, small plates offer flexibility for both the chefs and the customers. Spanish restaurants have always. . . [MORE]

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